Gobi Gajar Shalgam Ka Achar Recipe

Ingredients:

• Carrot – 2 bowls
• Cauliflower – 1 bowl
• Shalgam (Turnip) – 1 bowl
• Jaggery – 2 tbsp
• Vinegar – 1 cup

For Masala:

• Mustard oil – 100 ml
• Ginger garlic paste – 3 tbsp
• Deggi mirch powder – 3 tsp
• Garam masala – 3 tsp
• Salt – 1 tsp
• Yellow mustard seeds powder – 2 tsp
• Mixture of jaggery and vinegar – 1 bowl

Method:

1. In a pan, boil water and add salt.
2. Boil carrot, cauliflower, and shalgam for 1 minute, then drain water completely.
3. Place the boiled vegetables on a dry cloth and let them dry completely for at least 3-4 hours.
4. In a small bowl, mix jaggery and vinegar together and set aside.

For Masala:

1. Heat mustard oil in a pan and roast ginger garlic paste.
2. Add deggi mirch powder, garam masala, salt, yellow mustard seeds powder, and cook together for 2-3 minutes.
3. Add the mixture of jaggery and vinegar and cook for another 2-3 minutes.

For Finishing:

1. Add the dried vegetables to the masala mixture and cook for another 2-3 minutes.
2. Adjust salt as needed, then let the pickle cool down.
3. Once cooled, transfer the pickle into a glass jar and let it sit for at least one night before serving.

Enjoy your homemade Gobi Gajar Shalgam Ka Achar!