Lemon Pickle/Nimbu Ka Achar Recipe
Ingredients
Lemons -250 grams
Sugar 100 grams
Sliced Ginger 15 grams
Salt, Rock Salt, Red Chilly powder (As per taste)
Ajwain (Carom seeds) 1/4 tablespoon
Black Pepper 10 gram
Lemon Pickle Recipe
1. Wash lemons and cut them in half and squeeze out the juice in a bowl. Before putting the lemon juice in bowl, put 1/2 tsp of salt at the base of the bowl to avoid juice getting bitter.
2. Take the squeezed lemons upside down and shave the skin completely. Once the skin of all the lemons are shaved, cut the lemons into thin slices with the help of knife and dip these slices into the lemon juice.
3. Put all the spices into the juice except the sugar.
4. Store the lemon pickle in glass jar and keep it in sunlight for few days till the colour of the lemons turn brown. Once the lemons turn brown, add sugar and keep for 1 more day if required.
5. Serve with chapatti or can have it just like that.
