Top 5 Amritsari Papad you must try

Punjabi food, like its culture, is very hard to ignore especially in Amritsar, the golden heart of the land of butter and celebration. The flavours are just like its people, loud and in your face but in a very good way. Amritsari foods specially Papad and Wadiyan is known all over the globe and if have still not tried them then take some time to enjoy the best of Amritsar. Here are the top 5 Amritsari Papads you should try.

Amritsari Black pepper papad/Kali mirch papad

Black Pepper Papad- An Amritsari culinary specialty. The Ultimate Amritsari papad comes home infused with the right crispiness and flavor that make every meal seem so delicious. Amritsar’s special Kalimirch papar is a thin, crisp, disc-shaped food made from urad flour seasoned with Kalimirch (black pepper)

Amritsari Masala papad

A Punjabi speciality & a papad full of Different masals, it is a true treat for all lovers of spice. Best enjoyed with a garnish of tomatoes, onions, coriander & chaat masala

Enjoy with-This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals or can be served with a minty pea dip

To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked

To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil

To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready

Amritsari Garlic Papad

Garlic Papad- Garlic special papad is crafted with a natural mix of gram flour and pulse flour, spiced with aromatic garlic and spice mix. Lightly roast it over a flame for a crunchy accompaniment to your meal..

Amritsari Anardana Papad

NARDANA PAPAD- With the naturally fruity flavour of pomegranate seeds, Taste Of Punjab’s Anardana Papad has a taste that will win you over. Make the crisp Anardana Papad a part of your meal and serve it with khichdi or rice. Or just munching on it on a rainy day, makes for a great snack!..

Amritsari Jeera papad/ cumin Papad

Jeera Papad- This is a pack of papad with jeera seeds, giving them a rich flavor. Made of urad flour, the papad is crisp when roasted or fried in oil…

Combination of two best Indian Spices that cannot be ignored!
Cumin and Black Pepper Papad serves great complement with meals and also is wonderful midday snack.
Quality and taste you would love to repeat.
Store in a cool & dry place, keep away from direct heat & sunlight & don’t keep the packet open
papads can be served fried, dried or with masala.