Aloo Wadi Ki Sabzi Recipe - Amritsari Spicy
Ingredients
- 8 to 10 Amritsari Wadi My wadi were about an 1″ size
- 4 Medium Sized Potatoes
- 2 Medium Sized Onions
- 2 Medium Sized Tomatoes
- 2 Green Chillies
- 1 tsp Grated Ginger
- 1/2 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Kasuri Methi
- 1 tsp Garam Masala or Kitchen King Masala
- 3/4 tsp Red Chilli Powder
- 1/3 tsp Turmeric Powder
- 2 tbsp Oil – 2 + To deep-fry the wadiyan
- Salt to Taste
Preparations
- Deep fry the Amritsari Wadiyan.
- Break into smaller pieces, if required. Set aside.
- Peel the potatoes. Cut into thick wedges about 2″ long.
- Chop the tomatoes to fine pieces.
- Peel and chop the onions to fine pieces.
- Chop the green chillies to fine pieces.
How to Make Punjabi or Amritsari Aloo Wadiyan
- Heat 2 tbsp of oil.
- Add cumin seeds and stir-fry for a few seconds till the cumin seeds start to change colour.
- Add grated ginger and green chillies.
- Stir-fry for a few seconds.
- Add the onion and stir-fry till transparent.
- Add the fried Amritsari Wadiyan and kasuri methi.
- Stir-fry for a few seconds.
- Add the potato pieces and stir-fry for 3 to 5 minutes.
- Add the finely chopped tomatoes.
- Stir-fry till the tomato pieces are well-stewed.
- Add the cumin powder, coriander powder, garam masala/kitchen king masala, salt, and turmeric.
- Mix well.
- Add enough water to cover the potatoes and wadiyan.
- Cook covered, while stirring occasionally, till the potatoes are soft. OR Pressure cook for 3 whistles.
- Serve hot with rice or rotis.
Amritsari Wadi
₹220.00
| Weight | 400 Grams | |
|---|---|---|
| Ingredient Type | Vegetarian | |
| Brand | shopkruz foods | |
| Manufacturer | shopkruz foods | |
| Net Quantity | 1 kg | |
| Package Dimensions | 50 x 50x 50 cm; 400 Grams | |
| Country of Origin |
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