Punjabi Lassi Recipe
Looking for a summer-perfect drink? Try this Punjabi Lassi, which is a healthy smoothie that you can gulp down anytime. This lassi recipe is flavoured with saffron; however, it is completely optional and can be avoided as well. To make this healthy beverage for scorching summers, you would need not-so-sour yoghurt blended well with cold water and sugar. If you are using saffron, soak it in water for 2-3 minutes and then add in the yoghurt for blending. Do let us know your feedback on this recipe!
INGREDIENTS
- 1 cup curd (thick)
- 2 tbsp pistachios
- 2 tbsp almonds
- 1 anjeer (chopped)
- 2 tbsp sugar
- ¼ tsp saffron food colour
INSTRUCTIONS
- firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
- add 2 tbsp pistachios, 2 tbsp almonds, 1 anjeer, 2 tbsp sugar and ¼ tsp saffron food colour.
- blend to make sure everything is well combined.
- finally, pour dry fruit lassi in a tall glass and top with chopped pistachios.
