Egg Sandwich Recipe
I enjoy eating egg sandwich. When I was in elementary school, I remember having this as a “baon” for recess (snack) and this is also the most common snack that adults make during long distance trips or family picnics. Egg sandwich has been a part of my life and this simple Egg Sandwich spread recipe is one of my versions.
Ingredients
How to make Egg Sandwich
Step 1 Boil, peel and chop the eggs
To prepare this easy recipe, take a deep-bottomed pan and add enough water to it along with eggs. Let the eggs boil for 10 minutes. After the eggs boil, drain the water and let the eggs cool down a little. Now peel the eggs and chop them roughly.
Step 2 Add the seasoning and sources to the chopped eggs
Take a bowl and add the chopped eggs, mayonnaise, salt, mustard paste to the bowl and mix thoroughly. Add pepper powder to the mixture and mix again.
Step 3 Spread the egg mixture on toasted bread & cover with another slice
Toast the bread slices firstly, then, take a bread slice, spread butter on it and add the egg mixture on the bread. Cover it up with the other bread slice to prepare a sandwich. Make more such sandwiches with the leftover mixture and bread slices and serve.
Tips
- You can also add grated cheese to the sandwich if you like.
- Feel free to use any combination of condiments you prefer.
- Use any veggies of your choice like grated carrots, cabbage, finely chopped capsicum etc.
- If you are not a fan of bread corners, you can cut them off before toasting them.
