Asafoetida tablet is more beneficial than any medicine for digestion and gas, if you don’t believe then read this. Even today, if anyone in my house has digestive problems, grandmother tells them to take asafoetida tablets. She has been trying it for years and her digestive system is still completely healthy. Know its benefits and […]
Aamras Recipe (Sweet Mango Pulp) Aamras is a popular mango delicacy from the Western Indian states of Maharashtra and Gujarat. Try this absolutely delicious aamras recipe with my step-by-step photos for an indulgent summer treat. Enjoy it as it is or with Poori (Indian fried bread). What is Aamras In Hindi the words Aam means mango and Ras means essence or extract or juice. So
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As the summer sun warms our days, there’s nothing quite like a refreshing scoop of homemade Strawberry Ice Cream to cool you down. This recipe goes beyond store-bought varieties, offering a burst of fresh strawberry flavour in a luxuriously creamy base. INGREDIENTS 1 tinNestlé MILKMAID 200 gmsFresh Strawberries (Pureed) 400 mlFresh Cream HOW
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Alphanso aam papad recipe Aam Papad is one of my favorite snack and it brings out many fond memories of my childhood days. I have relished and enjoyed this snack every summer when mango season used to be in full swing. I grew up in Delhi and Aam papad used to be one of the
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Mango and coconut slice Recipe Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it’s a flavour and texture sensation that’ll keep you wanting more! Ingredients 1 1/2 cup plain flour, sifted 3/4 cup desiccated coconut 3/4 cup
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Sabudana papad fryums recipe In India food is incomplete without having few accompaniments in our thali. With the main course of daal ,sabzi ,rice and roti we do need few accompaniments like chutney,pickle and papad .Though Sabudana papad are easily available in the market but when we make papad at home then we can add
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Green Chili Pickle Recipe Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle, not for the timid palate by any means. INGREDIENTs 20 chilies green Serrano chili peppers you may
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Gond Katira Super food health benefits Also known as Tragacanth gum, gond katira is a super herb that was found in almost all Indian kitchens until a few decades ago but with time, we have forgotten about this gem. This generation must have heard the name by their elders but don’t really know anything about
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Orange Jelly candy recipe Ingredients 15 minutes 18 servings 1 cup Fresh Orange juice 1/2 tbsp Orange Zest 1 tbsp Lemon juice 1 cup Sugar 2 tbsp Fish Gelatine 200 Bloom or Any Veg Gelatin as needed Veg oil For Coating as needed Sugar Cooking Instructions 1 Add the gelatin to the orange juice and let it bloom. Mix it once so that it’s thoroughly mixed. Leave it
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How To Make Coconut Ladoo Nariyal Laddu Ingredients For Fresh Coconut Ladoo With Milkmaid: 1½ cups coconut, plus ⅓ cup for rolling, fresh grated, tightly packed 1 tsp ghee, clarified butter 1⁄2 tsp cardamom powder, or 4 to 5 green cardamoms crushed in a mortar-pestle 1 can condensed milk, Milkmaid nuts, chopped, or dry fruits of choice, optional For Desiccated Coconut Laddu With Condensed Milk: 2½ cups desiccated coconut powder
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