Makki Ki Roti Aur Sarson Ka Saag Punjabi Recipe
Makki Ki Roti Aur Sarson Ka Saag Punjabi Recipe Serve hot, thick thick bread made of maize made from coarse corn flour, some spinach with mustard leaves, finely chopped greens of bathua fenugreek etc. and on winter days, serve them with butter and jaggery. Ingredients Mustard greens – 400 grams Spinach – 100 grams Bathua […]
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