Amritsari Aloo Wadi Recipe
| Main Ingredients | Potatoes, Dried urad dal nuggets |
| Cuisine | Punjabi |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Amritsari Aloo Wadi
- 4 medium Potatoes
- 5-6 Dried urad dal nuggets
- 4 tablespoons Oil
- 2 medium Onions
- 2 inch piece Ginger
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Coriander powder
- 1/2 teaspoon Cumin powder
- to taste Salt
- 1/2 teaspoon Red chilli powder
- 2 large Tomatoes pureed
- 1/4 teaspoon Garam masala powder
- 1 tablespoon Fresh coriander leaves chopped
Method
- Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes.
- Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well.
- Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.
Nutrition Info
| Calories | 2109 |
| Carbohydrates | 298.6 |
| Protein | 82.6 |
| Fat | 65.2 |
