Bans ka achar recipe Bamboo shoot pickle
Cooking Time
Preparation Time :72 Hr 0 Min
Cook Time : 5 Min
Total Time : 72 Hr 5 Min
Ingredients
Serves : 12
- Fermented Bamboo Shoot – 2 Cup
- Cumin Seeds – 1 Tsp
- Fennel Seeds – 1 tsp
- Fenugreek Seeds – 1 tsp
- Mustard Seeds – 1 tsp
- Kalonji – 1 tsp
- Red Chilly Powder – 1 tsp
- Bird Eye chilli – 2 tsp – approx 10-15
- Naga King Chilli – 3
- Vinegar – 2 tbsp
- Mustard Oil – 1/4 cup
- Salt 1 tbsp or as per your taste
Directions
- If your bamboo shoot is whole big pieces then cut them into small pieces and roughly crushed them with a mortar and pestle.
- Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. Let it cool down.
- Now coarsely ground the roasted masala along with bird eye chillies and naga king chillies and chilly powder.
- In a mixing bowl add the bamboo shoot, grounded masalas, vinegar and half of mustard oil. Add Salt and mix all together nicely.
- Now transfer the mixture in a sterilized jar and pour the remaining mustard oil and close the lid tightly and sunbath it for a week in the sun or for atleast 2-3 days for places with proper sunlight.
What to buy?
| Specialty | bamboo pickle |
|---|---|
| Ingredient Type | Vegetarian |
| Brand | foods.shopkruz |
| Manufacturer | foods.shopkruz |
| Item part number | g331 |
| Net Quantity | 400 grams |
| Country of Origin | India |
