Black aam papad Recipe
Ingredients
- 1 kg raw mangoes, peeled & grated
- 3/4 cup (150 ml) water
- 150 grams sugar
- 1/2 tsp kala namak (black salt)
- 2 tsp chat masala
- a few tsp of desi ghee (clarified butter)
How To Make Khatta Meetha Chatpata Aam Papad
- put grated mango in a pot. add water& stir. cover & cook on low heat till soft (should take about 5-6 minutes)
- allow to cool and then puree them in a blender to a smooth paste
- strain out the puree & keep on low heat to cook
- add sugar and mix well. raise heat to medium/low medium & cook till all the added water dries up & puree becomes thick. do a plate test if needed
- put off heat .add the chat masala and black salt. mix well & immediately pour in greased plates
- allow to dry under fan for 2-3 days till completely dry
- cut into desired shapes & sizes
Amritsari Black Khatta aam papad with black salt
₹139.00
| Weight | 400 gram |
|---|---|
| Ingredient Type | Vegetarian |
| Brand | foods.shopkruz |
| Package Information | Packet |
| Package Dimensions | 15.5 x 12 x 4.8 cm; 400 Grams |
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