Diwali Special Kheer Recipe
Kheer is traditionally served on festivals and special occasions. Let us find out how you can make a delicious kheer at home on the special occasion of Diwali.
Add sweetness to the celebration with this delicious kheer recipe. Kheer is one of the best dishes prepared for special occasions and celebrations in India. Kheer is made with milk and rice. You can make this kheer with basmati rice with full cream milk. This dish is a great homemade dessert recipe for your family.
To enhance the taste, you can use dates, saffron and dry fruits in it. Kheer is traditionally served on festivals and special occasions. You can easily make this kheer. If you want to enhance the taste, you can add kewra or rose water to the recipe. Kids and adults will love this recipe.
Ingredients
Rice – 1 cup Basmati
Sugar – 250 grams Chopped
Almonds – 30 grams
Unsalted Pistachios – 30 grams Chopped
Saffron – 10 threads
Full cream Milk – 2 liters
Ground green cardamom – 2 teaspoons Chopped
cashews – 30 grams
Raisins – 30 grams
How to make Kheer
Step – Boil the milk after soaking the rice
Wash and soak the rice for 15-20 minutes. Make sure the type of rice you are using. Boil the milk and put a tablespoon of boiled milk in a bowl. After heating, put a few strands of saffron in a spoonful of milk.
Step – 2 Cook Rice for Kheer
When the milk comes to a boil, drain all the water from the rice and put it in the milk. Cook the rice on low flame till it is half cooked, then add sugar as required and keep cooking. Cook till the rice is almost cooked. The flame should be kept low and it should be kept on stirring.
Step – 3 Boil the kheer till it becomes thick and add dry fruits
Add half a teaspoon of cardamom powder, chopped cashews, chopped pistachios and saffron milk to the rice. Mix and keep cooking. When the rice grains are cooked and the kheer becomes thick, scrape off the solid part of the milk and put it in the kheer.
Step – 4 Add raisins to rice kheer
Garnish with a tablespoon of raisins over the kheer and serve hot or cold and enjoy.
