Fryums Recipes

Here Are 3 Oil-Free Fryums Recipes:

1. Air fry fryums:

Well to be extremely honest this is not a complete oil-free way but the amount of oil used in so minimal that you will barely notice or taste it. Air fryers are all the rage right now and for all the right reasons, all you need to do is brush the fryums with a pinch of oil and let it air fry for 2 mins and you are done. Guilt-free snacks are served.

2. Microwave Fryums :

Yes, you read that right; you can use your microwave for much more than just reheating food items. Take a microwave-safe plate, place the fryums with some distance between them and pop it in for a few seconds. That’s it, no oil, not even a drop and it will be ready in 30-60 secs depending on different textures.

3. Dry fry fryums:

This is a technique that has been around for a really long time and we’ve seen street vendors use this on an everyday basis. It is also perfect if you don’t want to use any machinery for cooking. All you need to do is in a thick bottomed kadhai, add 1 cup of salt, and let it heat for a while. To this add the fryums and keep stirring until they puff to the full size.

These are the 3 fool-proof ways of making your favorite childhood snack so that you can enjoy these crispy treats without a worry in the world.