Sweet Aam papad recipe
Aam Papad is an Indian fruit roll-up made out of ripe mango pulp mixed with sugar and sun-dried. It is also known as mamidi tandra in telugu, aam papad in hindi, samba saadha(odia), aamta (Assamese), amawat( Hindi), managa thera(Malayalam), aamsotto(Bengali), amba vaadi(Marathi),etc
Traditionally aam papad is sweet but one can always vary it with other flavors such as cardamom, chilli powder, black salt, chat masala etc.
Traditionally on a large scale this is prepared by mango pulp with sugar and spread in trays and sun-dried.After the first layer dries, another layer is spread over it and allowed to dry. The process is repeated until the desired thickness is reached. The thickness varies depending upon the quality of mango pulp used.
Ingredients
- 3 cups mango pulp
- 1/2 cup sugar
- 1/2 teaspoon ghee, for greasing
- 1/2 teaspoon green cardamom powder
- 1 teaspoon lemon juice
Let's make aam Aapad
Step:1 . Peel and cut the mango in slices.
Step 2: Add the mango slices into the blender, and blend it until it get smooth and don’t add water . Make gravy of mango slices.
Step 3: Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.
