Masala Chai (Tea) Recipe
Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it’s morning or an evening snack-time, a cup of hot masala tea is a must to freshen up and energize the body. Just pair it with hot samosas or pakode and you’re in for a delicious snack meal.
Ingredients:
| 2 cups Milk |
| 1/2″ Ginger piece, grated |
| 1 Cardamom |
| 1 Clove |
| 1/2 Cinnamon stick |
| 2 teaspoons Tea Powder (chai patti) |
| 1/4 cup Water |
| 3 teaspoons Sugar |
Directions:
- Crush cardamom, cinnamon and clove using mortar and pestle or grinder to a medium coarse powder. You can also use the dry tea masala powder instead of using this crushed powder.
- Boil water, tea powder, grated ginger, crushed masala powder and sugar over medium flame in a pan for 3-4 minutes.
- Add milk and boil for 5-6 minutes or until the bubble starts to rise. You will notice the change in color of the tea from milky shade to brown shade when it is ready.
- Turn off flame and strain masala chai through tea strainer in cups.
Tips and Variations:
- If you like a strong tea, then add more tea powder and boil it for longer duration.
Taste: Sweet with aroma of spices
Serving Ideas: Serve it with biscuit or dry snacks. It is good healthy drink during any time of the day.
