Hollywood love Indian pickles Leonardo DiCaprio is an actor known for his edgy, unconventional roles. He started out in television before moving on to film, scoring an Oscar nomination for his role in What’s Eating Gilbert Grape (1993). In 1997 Few actors in the world have had a career quite as diverse as Leonardo DiCaprio’s. Leonardo DiCaprio admitted it’s […]
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Foods You Must-Try When In Amritsar, India Good food can set your day right and while thinking about a land full of people where the joy of food is celebrated to its core, your thoughts will always bring you to Amritsar, Punjab. While in school you must have just known that in Amritsar is located
siddharth shukla’s nani use to make awesome pickle Sidharth Shukla who became a famous name after his entry in shows like balika vadhu and Dil Se Dil Tak has breathed his last. The television heartthrob and reality star – he participated in shows like Jhalak Dikhhla Jaa 6, Fear Factor: Khatron Ke Khiladi and Bigg Boss
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Spicy chicken pickle Recipe from punjab Ingredients 1 Kg fresh Chicken Breast Boneless sliced 50 gms Ginger Paste 50 gms Garlic paste 10 gms Red Chili Powder 5 gms Turmeric 4 Tbs. (Or as per taste) Salt 800 ml Mustard Oil 5 gms Asafoetida 200 gms Onions 5 gms Black Cardamom Powder 5 gms Green Cardamom Powder 20 gms Fennel Powder 10 gms Black Cumin Seed 10 gms Mustard Seeds 400 ml Malt Vinegar 3 curry leaves Method Wash, clean and
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Lemon Pickle/Nimbu Ka Achar Recipe Ingredients Lemons -250 grams Sugar 100 grams Sliced Ginger 15 grams Salt, Rock Salt, Red Chilly powder (As per taste) Ajwain (Carom seeds) 1/4 tablespoon Black Pepper 10 gram Lemon Pickle Recipe 1. Wash lemons and cut them in half and squeeze out the juice in a bowl. Before
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Farmer from Punjab Sets up AC Mushroom Farm Mandeep Singh Randhawa, a farmer from Tarsika block’s Dhardeo village, has becomes a role model for many by establishing an air-conditioned mushroom farm for all-season supply. Only a few growers in Punjab have invested in high-tech farms and mushroom processing facilities. Mandeep credits his mother, Harjinder Kaur,
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Talibani and Afganistani Mixed Pickle recipe Prep Time : 20m Cook Time : 10m Ready In : 72:0 h Ingredients 1 medium aubergine 225 g carrots 225 g white savoy cabbage 1 small cauliflower 570 ml white or red wine vinegar 4–6 hot green chillies 4–8 cloves of garlic, peeled 2 tbs salt 1 tbs mint or
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History and Story of indian Pickle No summer holidays at Grandma’s home were complete without those big white ceramic jars sitting out in the sun on the terrace, filled to the brim with mouthwatering pickles. That excitement of helping mom and grandma in the kitchen, the careful preparation of the ingredients, the addition of assorted
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Abstract Bamboo pickle are made of bamboo shoots. Bamboo shoots are considered as one of the useful health foods because of their rich contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though bamboo shoots provide lots of health benefits, their consumption is confined mostly to Southeast Asian and East Asian countries.
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Mango Pickle Recipe | Aam Ka Achar Mango Pickle or Aam Ka Achaar is a tangy and spicy condiment made from raw mangoes that adds an extra zing to the meal. In India most household make a whole year’s stock of mango pickle in summers when raw mangoes are available in abundance. Pickles are made from different fruits
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