Paneer Pakoda Recipe
Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of pakoras using veggies or lentils. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them.
Ingredients
- 1/2 Cup besan
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp green chilli
- to taste salt
- 3 tsp soda
- 500 gms refined oil
- 250 gms paneer
How to Make Paneer Pakodas
- In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.
- Mix them together and keep it in the fridge for 30 minutes.
- In a wok, add refined oil.
- Coat the paneer with batter and deep fry the paneer till golden.
- Serve hot.
