Popcorn recipe 3 Types
well, to be honest, there is no rocket science in preparing a simple popcorn recipe. basically, when the corn kernels are heated with butter in a particular piece of equipment, it pops out to become popped corn.
INGREDIENTS
for butter popcorn:
- 2 tbsp oil
- 1 tbsp butter
- ½ cup popcorn
for caramel popcorn:
- 6 tbsp sugar
- ¼ tsp baking soda
- ½ tsp butter
for masala popcorn:
- 2 tbsp oil
- 1 tbsp butter
- ½ cup popcorn
- ¼ tsp turmeric
- ½ tsp chilli powder
- ½ tsp garam masala
- ¼ tsp chaat masala
- ¼ tsp salt
INSTRUCTIONS
how to make theatre-style butter popcorn:
- firstly, in a large kadai heat 2 tbsp oil and 1 tbsp butter.
- add ½ cup popcorn and roast on low flame.
- roast until the popcorn starts to puff a little.
- immediately close the lid and keep the flame on low.
- wait until all the popcorn starts to pop up.
- finally, butter popcorn is ready, you can add more butter if you prefer.
how to make caramel popcorn:
- firstly, in a large kadai take 6 tbsp sugar.
- keeping the flame on medium heat the sugar.
- stir until the sugar melts.
- sugar melts and turns golden brown. do not burn the caramelised sugar.
- now add ¼ tsp baking soda and ½ tsp butter. mix well.
- mix until the caramel turns frothy and light.
- further, add butter popcorn and mix gently.
- mix until the popcorn is well coated with the caramel sauce.
- cool completely, and then separate the popcorns.
- finally, enjoy caramel popcorn or store in an airtight container and enjoy for a week.
how to make masala popcorn:
- firstly, in a large kadai heat 2 tbsp oil and 1 tbsp butter.
- add ½ cup popcorn and roast on low flame.
- roast until the popcorn starts to puff a little.
- add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp chaat masala and ¼ tsp salt. mix until the spices turn aromatic.
- immediately close the lid and keep the flame on low.
- wait until all the popcorn starts to pop up.
- finally, masala popcorn is ready, you can add more butter if you prefer.
