As the summer sun warms our days, there’s nothing quite like a refreshing scoop of homemade Strawberry Ice Cream to cool you down. This recipe goes beyond store-bought varieties, offering a burst of fresh strawberry flavour in a luxuriously creamy base.
INGREDIENTS
- 1 tinNestlé MILKMAID
- 200 gmsFresh Strawberries (Pureed)
- 400 mlFresh Cream
HOW TO MAKE STRAWBERRY ICE CREAM
- Step 1: Puree the strawberries in mixer-grinder and keep it aside.
- Step 2: In a bowl, combine Nestlé MILKMAID, fresh cream, and strawberry puree. Whisk until the mixture thickens. Set it in the freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
- Step 3: Return to freezer and set completely. Serve chilled.
Tips to Make Strawberry Ice Cream
- Select ripe and fresh strawberries to achieve the perfect flavour.
- For garnishing, you can add fresh strawberry pieces, nuts, and other toppings of your choice to the Strawberry Ice Cream recipe.
- You can even add small chunks of strawberries or swirls to your ice cream.
- Chill the ice cream in the freezer for 4-6 hours for optimal texture. Seal the container well to avoid freezer burn.
- Remember to taste the strawberry mix before freezing. You can adjust the sweetness of the Strawberry Ice Cream recipe by adding extra condensed milk if needed.
