Stuffed Green Chillies pickle
Ingredients
- 8-9 Large Green Chillies
- 2 tbsp Roasted Peanut Powder
- 1 tsp Amchur Powder
- 1/4 tsp Roasted Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Sugar
- 2 Large Pinches Turmeric
- 1/4 tsp Asafoetida
- 2 tablespoons Roasted Gram Flour (besan)
- 2-3 tbsp Oil
- to Taste Salt
Cooking Instructions
- 1
Method to Stuff the Green Chillies
Wash and dry the green chillies.
Using a sharp knife, make a slit in each chilli.
If the green chilli has a lot of seeds, carefully deseed the chilli.
- 2
Method to Make the Stuffing for Bharli Mirchi
In a mixing bowl, add the roasted peanut powder, roasted gram flour, asafoetida coriander powder, cumin powder, red chilli powder, turmeric, amchur, and salt.
Mix well.
- 3
Carefully stuff each green chilli till it is full.
Set aside.
- 4
Method to fry Bharli Mirchi
Heat a pan or a tawa till it is just hot.
Spread 1-2 tbsp of oil.
Place the green chillies on the pan.
Cook covered for a minute.
Open and roll over the green chillies to cook the other side.
Repeat till the skin of the green chilli looks wrinkled and cooked.
Serve with Varan Bhaat or Rotis.
| Diet Type | Vegetarian |
| Item Form | Pickle in Jar |
| Package Weight | 400 Grams |
| Brand | Foods.shopkruz |
| Flavour | Gobhi Pickle |
