Top 3 papad manufacturer in india
1. Foods.shopkruz
Foods.shopkruz offers a wide variety of papads, focusing on traditional and authentic Amritsari flavors. Here’s a brief overview:
Types of Papads: They offer a range including:
- Amritsari Kali Mirch Papad (Black pepper papad)
- Anardana Papad (Pomegranate seed papad)
- Amritsari Garlic Papad (Lehsun taste, also a “luxury top quality” version)
- Punjabi Tadka Masala Papad
- Amritsari Cumin (Jeera) Papad
- Amritsari Medium Spicy Papad (often with black pepper)
- Red Chilli Papad (with red chili and black pepper mix)
- Rice Papad
- Aloo Papad (Potato papad)
- Sabudana Papad (Plain and Garlic Sabudana Papad)
- Chana Dal Papad
- Moong Dal Papad
Key Characteristics:
- Homemade and Handmade: Many of their papads are advertised as purely homemade and handmade.
- Amritsari Authenticity: They emphasize providing authentac Amritsari flavors, especially for their spicy tadka papads.
- Natural Ingredients: Foods.shopkruz states their papads are made with “100% pure nature ingredients” and often highlight “no artifical flavors, no preservatives, no artificial colors.” Some are also “100% Naturl with no soda.”
- Health Claims: Some papads, like Aloo Papad, are marketed as gluten-free, low-calorie, and good for digestion and gut health due to fiber content.
- Usage: They can be fried, roasted, or microwaved and are commonly served as a snack, appetizer, or accompaniment to meals.
In short, Foods.shopkruz focuses on providing a diverse range of traditional, handmade, and naturally made papads with an emphasis on authentic Amritsari tastes and health benefits.
2. Krishna
“Krishna Papad” appears to be a or part of a brand name, for various papad manufacturers and distributors across India. It’s not a single, universally recognized national brand like Lijjat.
Here’s a brief summary based on common characteristics:
- Regional Presence: There are several entities operating under variations of “Krishna Papad” or “Shree Krishna Papad” This suggests it’s often a local or regional manufacturer/distributor rather than a large national corporation.
- Product Focus: As the name suggests, their primary product is papad (thin, crispy Indian crackers). They offer various types, which can include:
- Moong Dal Papad
- Chana Dal Papad
- Sindhi Papad
- Rajasthani Flavor Papad
- Flavored papads like Black Pepper, Garlic, Green Chilli, Palak (spinach).
3. Lizzat
Lijjat Papad is the product of Shri Mahila Griha Udyog Lijjat a successful Indian women’s worker cooperative.
- Origin: It began on March 15, 1959, when seven Gujarati women in Mumbai started making papads with a borrowed capital of only Rs. 80.
- Mission: Its core purpose is to empower women by providing them with employment opportunities and a dignified livelihood. All working members are considered “sisters” and co-owners, sharing in profits and losses.
- Products: While most famous for its papads (thi, crisp lentil crackers in various flvors), Lijjat has diversified into other consumer goods like masalas (spices), khakhra, atta (flour), chaptis, and even detergents.
- Operational Model: It operates on a decentralized cooperative model, allowing thousands of women to work from their homes, balancing their faily responsibilities with income gneration.
