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Vanilla Ice Cream Recipe

Vanilla Ice Cream Recipe Vanilla is the king of ice cream flavors. This version without eggs (‘American’ or ‘Philadelphia-style’) has a brighter, more pronounced vanilla flavor. Ingredients ¾ cup white sugar 1 cup heavy whipping cream 2 ¼ cups milk 2 teaspoons vanilla extract Directions Step 1 Stir sugar, cream, and milk into a saucepan over […]

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chocolate cake Recipe

Chocolate cake Recipe Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist and fudgy and will keep well for 4–5 days.  Ingredients For the cake 225g/8oz plain flour 350g/12½oz caster sugar 85g/3oz cocoa powder 1½ tsp baking powder 1½ tsp bicarbonate of soda 2 free-range eggs 250ml/9fl oz milk 125ml/4½fl oz vegetable oil 2 tsp vanilla extract 250ml/9fl oz boiling

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Punjabi lassi recipe

Punjabi Lassi Recipe Looking for a summer-perfect drink? Try this Punjabi Lassi, which is a healthy smoothie that you can gulp down anytime. This lassi recipe is flavoured with saffron; however, it is completely optional and can be avoided as well. To make this healthy beverage for scorching summers, you would need not-so-sour yoghurt blended

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Easy Tadka Rice Recipe

Easy Tadka Rice Recipe Today I have a recipe to transform the leftover rice into something so delicious that it all together becomes a whole new dish. Vegetable Tadka Rice or Tempered Rice is the good option for breakfast. Not only your rice can be used again but the added crunch of vegetable makes it

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Punjabi Kadi chawal Recipe

Punjabi Kadi chawal Recipe Punjabi kadhi is an all-time delicious Indian meal. It is a regular and most often serving dish in most of Punjabi homes. Fried fritters are simply cooked in yogurt based curry and served on the layer of basmati rice. INGREDIENTS For making Kadhi you will require: 1 cup bengal gram flour

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Rasgulla Recipe

Rasgulla Recipe  Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugary syrup. You just cannot resist have more than one! Total Cook Time50 mins Prep Time10 mins Cook Time40 mins Recipe Servings2 Medium   Ingredients 2 Litre low fat milk (Refrigerated overnight, boiled

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