- shopkruz foods Sabudana Papad Plain Gluten-Free & Upwas-Friendly Tapioca Papads this is a vegetarian product and has great taste.
- Our Papad is made with hygiene and clean atmosphere. It is really fresh and pure ingredient for your baking works.
- It does not have any GMO and Gluten in it. It is delicious and tasty sabudana plain papad.
- A healthy snack at any time you can eat this delicious sabudana papad with your baking as well as snacks.
- No more additives, preservatives or any flavours are used in our sabudana papad.
About this item
- Perfect for snacking during fasting and falhaar
- Made using premium quality sabudana and himalyan salt
- Traditional Flavor
- Homemade khichiya papad without any preservatives
Sabudana Khichiya and Sada Sabudana Khichiya (Traditional Sago Papad) are traditional punjabi snacks made from sago (sabudana) and a blend of spices. Our Khichiya is handmade and free from preservatives, making it a healthier option for those who are conscious of their food choices. The handcrafted process gives it a unique texture and taste that is perfect for snacking or serving as a side dish. With its delicious and wholesome flavor, these Sabudana Khichiya options (Sago papad) are sure to be a hit among family and friends. Enjoy it on its own or pair it with your favorite dishes for a delightful crunch with every bite. Our Sabudana Papads (Khichiya) are made with a special focus on fasts (vrats) and can be consumed during falhaar as they are made using appropriate falhaar-friendly salt (sendha namak) and spices. Make your fasting time more tasteful with Being Sabudana Khichiya (Sago Papads)
Deepak Deval –
There are some hard sabudanas in some of the papads. Otherwise, tastes good. Rating it 4 stars just because of this quality issue.
Binita –
Excellent product. When you put them in oil it doubles in size And you get a crispy yummy snack. Both my kids love them especially my 1.5 year Old’s all time favourite snack. Totally happy with the product. Can definitely go for it.
Naveen K. –
Good
Sameer S. –
Flavours And crispiness after frying is so good. Price is on higher side considering the qty offered . Works as side dish or snacks. Kids will gorge on it. Frying it is very easy and they come out quite quickly.
Ambar Chatterjee –
The product was very carefully packed ensuring absolutely no breakage in transit. The papads were very fresh. They swell to double the radius (4 times the area!) when fried. To fry: Ensure the oil is heated and sufficient depth in the pan for deep frying. Fry each papad individually. As the papad swells in the hot oil, stretch and flatten it using two ladles and turn over very quickly. Enjoy!