Traditional made Carrot murabba organic Amritsari Gajar Murabba ( only sweetened carrot preserve) is a traditional North Indian delicacy with deep cultural and historical roots, especially Amritsar city in Punjab, India. Historical Background & Origin: Mughal Influence: The Traditon of preserving fruits in sugar syrup or honey called murabba is believed to have come to India during […]
Traditional made Carrot murabba organic Read More »
Immunity booster Amla Juice detox Amla juice origins from the fruit of the India gooseberry tree, scientifically known as Phyllanthus emblica or Emblica officinalis. This tree is native to India and other parts of Southeast Asia. Summary : Traditional Roots: Amla has been used for many years in Ayurveda, the ancient Indian system of medicine, where
Immunity booster amla juice detox Read More »
Aam papad platter in amritsar It is always a task to explain the word ‘chatpata’ to non-Indians, don’t you agree? It is a unique flavour that actually combines many flavours. A good ‘chatpata’ snack is salty, sharp, spicy and slightly sweet at the same time, just like the ‘aam papad chaat’ from Amritsar. Amritsar
Aaam papad platter in Amritsar Read More »
Gobi Gajar Shalgam Ka Achar Recipe Ingredients: Carrot – 2 bowls Cauliflower – 1 bowl Shalgam (Turnip) – 1 bowl Jaggery – 2 tbsp Vinegar – 1 cup For Masala: Mustard oil – 100 ml Ginger garlic paste – 3 tbsp Deggi mirch powder – 3 tsp Garam masala – 3 tsp Salt –
Gobi Gajar Shalgam Ka Achar Recipe Read More »
Stale food in kitchen, insects in flour — city’s top eateries found unhygienic Hyderabad’s top restaurants, which are popular for biryani and other delicacies, prepare meals with expired or stale items and in unhygienic conditions, according to a report by the Indian Express, citing food safety officials. The awful findings came to light after Telangana’s food safety
tale food in kitchen, insects in flour — city’s top eateries found unhygienic Read More »
Stuffed Green Chillies pickle Ingredients 25 mins 4 servings 8-9 Large Green Chillies 2 tbsp Roasted Peanut Powder 1 tsp Amchur Powder 1/4 tsp Roasted Cumin Powder 1/2 tsp Coriander Powder 1/2 tsp Red Chilli Powder 1/2 tsp Sugar 2 Large Pinches Turmeric 1/4 tsp Asafoetida 2 tablespoons Roasted Gram Flour (besan) 2-3 tbsp Oil to Taste Salt Cooking Instructions 1 Method to Stuff the Green ChilliesWash and dry the green chillies.Using a
Stuffed Green Chillies pickle Read More »
Gur Chana Recipe and Its Super Benefits super food As people become more and more health-conscious, many are turning towards superfoods instead of popping pills to compensate for vitamin and mineral deficiencies. Gone are the days when people used to believe in having medicines for cough and old or even a headache. Today, people are
Gur Chana Recipe and Its Super Benefits Read More »
Harad tablet benefits Harad is an herb which is commonly known as Harade in India. It has multiple Ayurvedic health benefits. Harad is an amazing herb that can be helpful in controlling hair loss and promoting hair growth. This is due to the presence of vitamin C, iron, manganese, selenium, and copper that provides optimal
Harad tablet Benefits Read More »
Papad and Wadiyan Papad and waditan in amritsar and location Outside the Temple are many shops and dhabas catering to pilgrims and the casual tourist. I was told the best place to buy the famed spicy Amritsari wadis and papads was right there. I picked on one that claimed to be dealing in these commodities
5 Reasons Why You Should Have Sabudana Papad Benefits Of Eating Sabudana: ● Sabudana is a great source of energy and jeera is considered to be a major ingredient in helping digestion, and the combination of these two ingredients make crispy sabudana papad an interesting side to have with your dal or chana masala . Sounds yummy right?
5 Reasons Why You Should Have Sabudana Papad Read More »